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Porter

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Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 1356.6 liter(s)
    Boil size
  • 14 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 1968 liter(s)
    Mash size
  • 2460 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

23.3 BLG
10.7% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 125 kg 25.4% 78 % 6
Grain Strzegom Wiedeński 125 kg 25.4% 79 % 10
Grain Pilzneński 125 kg 25.4% 81 % 4
Grain Słód Caramunich Typ II Weyermann 24 kg 4.9% 73 % 120
Grain Caraaroma 24 kg 4.9% 78 % 400
Grain Weyermann - Carapils 24 kg 4.9% 78 % 4
Grain Płatki pszeniczne 20 kg 4.1% 60 % 3
Grain Castle Cafe 15 kg 3% 75.5 % 480
Grain Strzegom Czekoladowy ciemny 10 kg 2% 68 % 1200
Sum 492 kg

Hops

15 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 1000 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 1000 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 1000 g Mangrove Jack's

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