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Porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
73 C 10 min
78 C 5 min

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Fermentables

22.2 BLG
10% ABV
29.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 5 kg 60.6% 81 % 8
Grain Pilzneński 1 kg 12.1% 81 % 2
Grain Monachijski typ II 20-25 EBC Weyermann 1.5 kg 18.2% 80 % 20
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3% 73 % 120
Grain Weyermann - Chocolate Wheat 0.2 kg 2.4% 74 % 788
Grain Caraaroma 0.2 kg 2.4% 78 % 400
Grain Jęczmień palony 0.1 kg 1.2% 55 % 985
Sum 8.25 kg

Hops

63 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Boil Amarillo 30 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Other płatki dębowe Vanilla 20 g Secondary 14 day(s)

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