PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.4 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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28.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
73 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Vienna Malt | 5 kg 60.6% | 81 % | 8 |
Grain | Pilzneński | 1 kg 12.1% | 81 % | 2 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1.5 kg 18.2% | 80 % | 20 |
Grain | Słód Caramunich Typ II Weyermann | 0.25 kg 3% | 73 % | 120 |
Grain | Weyermann - Chocolate Wheat | 0.2 kg 2.4% | 74 % | 788 |
Grain | Caraaroma | 0.2 kg 2.4% | 78 % | 400 |
Grain | Jęczmień palony | 0.1 kg 1.2% | 55 % | 985 |
Sum | 8.25 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 60 g | 60 min | 10 % |
Boil | Amarillo | 30 g | 5 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | płatki dębowe Vanilla | 20 g | Secondary | 14 day(s) |