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Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II Viking Malt 5 kg 73.5% 79 % 22
Grain Pilzneński Viking malt 1 kg 14.7% 80 % 4
Grain Płatki owsiane 0.5 kg 7.4% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.4% 68 % 1000
Sum 6.8 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 5.4 %
Aroma (end of boil) Citra USA 20 g 10 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska Rapsodia Lager Slant 100 ml ---

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