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Porter

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.4 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

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Fermentables

22 BLG
24.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.6 kg 58.4% 80 % 4
Grain Strzegom Monachijski typ I 1.6 kg 14.2% 79 % 16
Grain Melanoiden Malt 0.5 kg 4.4% 80 % 39
Grain Cara-Pils/Dextrine 0.55 kg 4.9% 72 % 4
Grain Special B Malt 0.4 kg 3.5% 65.2 % 315
Grain Caramel/Crystal Malt - 120L 0.4 kg 3.5% 72 % 236
Grain Strzegom Bursztynowy 0.3 kg 2.7% 70 % 49
Grain Weyermann - Acidulated Malt 0.1 kg 0.9% 80 % 6
Grain Biscuit Malt 0.5 kg 4.4% 79 % 45
Sugar Candi Sugar, Clear 0.35 kg 3.1% 78.3 % 2
Sum 11.3 kg

Hops

35 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Sybilla 10 g 20 min 3.5 %
Boil Marynka 40 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 600 ml Fermentis Division of S.I.Lesaffre

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