PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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18.8 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 20 min |
72 C | 40 min |
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Brewlog is empty
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PORTER #1
Dimatteo84 created 2564 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.5 kg 31.9% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 1.5 kg 31.9% | 79 % | 22 |
Grain | Strzegom Wiedeński | 0.7 kg 14.9% | 79 % | 10 |
Grain | Caraaroma | 0.2 kg 4.3% | 78 % | 400 |
Grain | Carafa | 0.2 kg 4.3% | 70 % | 664 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 4.3% | 68 % | 1200 |
Grain | Płatki owsiane | 0.2 kg 4.3% | 85 % | 3 |
Grain | Pszeniczny | 0.2 kg 4.3% | 85 % | 4 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 60 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us 04 | Ale | Slant | 200 ml | --- |
Us 04 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Śliwka suszona | 200 g | Boil | 15 min |