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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.5 liter(s)
    Mash size
  • 37.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

23.8 BLG
42.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.495 kg 33% 79 % 10
Grain Strzegom Czekoladowy jasny 0.6 kg 5.7% 68 % 400
Grain Strzegom Monachijski typ II 4.5 kg 42.5% 79 % 22
Grain Barley, Flaked 0.6 kg 5.7% 70 % 4
Grain Caramunich 0.75 kg 7.1% --- % 140
Grain Pilzneński 0.5 kg 4.7% 81 % 4
Grain Strzegom pszenica prażona 0.1 kg 0.9% 70 % 1000
Grain Carafa III 0.05 kg 0.5% 70 % 1034
Sum 10.595 kg

Hops

37 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 1000 ml Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Spice Śliwka wędzona 300 g Boil 15 min

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