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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
68 C 60 min
72 C 5 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3.6 kg 73.5% 79 % 22
Grain Strzegom Karmel 600 0.3 kg 6.1% 68 % 601
Grain Viking Wędzony torfem 0.4 kg 8.2% 81 % 7
Grain Viking Melanoidynowy 0.5 kg 10.2% 75 % 80
Grain Strzegom Czekoladowy ciemny 0.1 kg 2% 68 % 1200
Sum 4.9 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil tomyski 10 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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