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#1 - port
April 29, 2023

  • FINISHED
    Status
  • 581 days ago
    Brewday
  • 581 days ago
    Fermentation start date
  • 566 days ago
    Secondary
  • ---
    Dry hops date
  • 566 days ago
    Priming
Updated 566 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 6.7 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 35 g
    Priming sugar amount
  • 5 C
    Priming beer temp
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