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port

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  • 18.2
    Gravity BLG
  • 46
    IBU
  • 7.8 %
    ABV
  • 37.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • dominik200054
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34.3 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 56.8% 82 % 4
Grain Bruntal 1 kg 11.4% 81 % 26
Grain Cara Gold Castlemalting 0.2 kg 2.3% 78 % 120
Grain Carafa III 0.2 kg 2.3% 70 % 1500
Grain black bruntal 0.2 kg 2.3% --- % 1500
Grain viking black 0.2 kg 2.3% --- % 1300
Grain Viking Munich Malt 1 kg 11.4% 78 % 18
Grain Viking Vienna Malt 1 kg 11.4% 79 % 7
Sum 8.8 kg

Hops

46 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 30 g 60 min 14 %
Boil Marynka 30 g 30 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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