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  4. #4 - port

#4 - port
June 1, 2019

  • FINISHED
    Status
  • 2007 days ago
    Brewday
  • 2007 days ago
    Fermentation start date
  • 1992 days ago
    Secondary
  • ---
    Dry hops date
  • 1982 days ago
    Priming
Updated 1982 days ago

Mash and boil

  • 68.1 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 8.4 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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