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Port 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 40 min
72 C 60 min
78 C 10 min

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Fermentables

26.2 BLG
12.3% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 5.15 kg 41.9% 80 % 16
Grain Strzegom Wiedeński 4 kg 32.5% 79 % 10
Grain Strzegom Karmel 150 1 kg 8.1% 75 % 150
Grain Strzegom Czekoladowy jasny 0.5 kg 4.1% 68 % 400
Grain Pszeniczny 0.5 kg 4.1% 85 % 4
Grain Barley, Flaked 0.8 kg 6.5% 70 % 4
Grain Carafa III 0.25 kg 2% 70 % 1034
Grain Jęczmień palony 0.1 kg 0.8% 55 % 1000
Sum 12.3 kg

Hops

48 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Junga 50 g 90 min 12 %
Boil Oktawia 20 g 30 min 7.1 %
Boil Oktawia 15 g 15 min 7.1 %
Boil Oktawia 15 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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