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Popołudniowa kawka

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  • 13.8
    Gravity BLG
  • 20
    IBU
  • 5.7 %
    ABV
  • 36.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • donPrzEMO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.1 kg 1.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.4% 68 % 1200
Grain Carafa III 0.25 kg 4.4% 70 % 1034
Grain Weyermann Caramunich 3 0.5 kg 8.8% 76 % 150
Grain Strzegom Wiedeński 1 kg 17.5% 79 % 10
Grain Strzegom Pale Ale 3 kg 52.6% 79 % 6
Grain Płatki pszeniczne 0.6 kg 10.5% 85 % 3
Sum 5.7 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kawa parzona na zimno 200 g Secondary 7 day(s)

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