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POPOŁUDNIA BEZKARNIE CYTRYNOWE...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 10 min

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Fermentables

15.4 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.4 kg 91.5% 79 % 6
Grain Strzegom Żytni 0.3 kg 5.1% 81 % 8
Sugar Candi Sugar, Clear 0.2 kg 3.4% 78.3 % 2
Sum 5.9 kg

Hops

81 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 25 g 60 min 17 %
Aroma (end of boil) Mosaic 100 g 10 min 10 %
Whirlpool Lemon drop (77`C) 50 g 30 min 4.6 %
Whirlpool Amarillo (77`C) 50 g 30 min 8.9 %
Dry Hop Chinook 30 g 7 day(s) 13 %
Dry Hop Amarillo 80 g 7 day(s) 8.9 %
Dry Hop Lemon drop 50 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
US--5 Ale Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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