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Popierdolony pierniczek - Chri...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 63.3% 80 % 5
Grain Strzegom Pilzneński 0.7 kg 17.7% 80 % 4
Grain Viking Caramel 0.2 kg 5.1% 80 % 300
Grain Strzegom Czekoladowy jasny 0.2 kg 5.1% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.15 kg 3.8% 68 % 1200
Liquid Extract Honey 0.2 kg 5.1% 75 % 2
Sum 3.95 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Cynamon 22 g Boil 10 min
Spice Kardamon 5.5 g Boil 10 min
Spice Goździk 5.5 g Boil 10 min
Spice Imbir 5.5 g Boil 10 min
Spice Skórka cytryny 11 g Boil 1 min
Spice Skórka pomarańczy 11 g Boil 1 min

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