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Ponury sezon [Smoked dark sais...

0
  • 11.7
    Gravity BLG
  • 39
    IBU
  • 4.7 %
    ABV
  • 32.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • donPrzEMO
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
32.4 SRM
Type Name Amount Yield EBC
Grain Strzegom pszenica prażona 0.1 kg 2.8% 70 % 1000
Grain Strzegom Czekoladowy 1200 0.25 kg 6.9% 68 % 1202
Grain Strzegom Karmel 300 0.25 kg 6.9% 70 % 299
Grain Strzegom Pilzneński 2 kg 55.6% 80 % 4
Grain Grodziski pszeniczny wędzony dębem 1 kg 27.8% 80 % 3
Sum 3.6 kg

Hops

39 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
First Wort Eureka! 10 g 90 min 13 %
Boil Eureka! 40 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

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