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Ponura Żniwiarka

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
40 C 15 min
62 C 40 min
72 C 15 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2 kg 44.9% 80 % 6
Grain Weyermann - Pilsner Malt 2 kg 44.9% 81 % 5
Grain Cara Blonde - Castle Malting 0.25 kg 5.6% 78 % 20
Grain Płatki owsiane 0.2 kg 4.5% 60 % 3
Sum 4.45 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 50 min 4.5 %
Boil Mandarina Bavaria 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Munich Classic Wheat Beer Wheat Dry 11 g Lallemand

Notes

  • 40*C - tylko słód pszeniczny
    May 13, 2022, 1:48 AM

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