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#Poniatowski KWK Wieczorek

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 0.3 kg 12.5% 81 % 6
Grain Rice, Flaked 0.8 kg 33.3% 70 % 2
Grain Biscuit Malt 0.4 kg 16.7% 79 % 45
Grain Strzegom Pilzneński 0.3 kg 12.5% 80 % 4
Grain Płatki pszeniczne 0.1 kg 4.2% 85 % 3
Grain Płatki owsiane 0.3 kg 12.5% 85 % 3
Grain Briess - Caracrystal Wheat Malt 0.2 kg 8.3% 78 % 108
Sum 2.4 kg

Hops

26 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Styrian Golding 15 g 15 min 3.6 %
Boil Styrian Golding 10 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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