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Pomarańczowe chmury

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  • 12.1
    Gravity BLG
  • 16
    IBU
  • 4.9 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Tobiasz
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 100 min
72 C 30 min

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.5 kg 47.2% 80.5 % 2
Grain Pszeniczny 0.6 kg 11.3% 85 % 4
Grain Wheat, Flaked 2.2 kg 41.5% 77 % 4
Sum 5.3 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 5 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g Brewferm

Extras

Type Name Amount Use for Time
Spice kolendra 8 g Boil 15 min
Spice skórka curacao 15 g Boil 15 min
Spice skórka pomarańczy 15 g Boil 15 min
Spice kolendra 8 g Boil 15 min
Spice skórka curacao 15 g Boil 15 min
Spice skórka pomarańczy 15 g Boil 15 min

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