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pomarańczowe ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

11.2 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 82.9% 79 % 12
Grain crystal 150 0.2 kg 4.7% --- % 150
Grain Pszeniczny 0.3 kg 7.1% 85 % 4
Grain Płatki owsiane 0.22 kg 5.2% 85 % 3
Sum 4.22 kg

Hops

61 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 45 min 10 %
Boil Perle 10 g 45 min 7 %
Boil eureka 30 g 15 min 18 %
Boil eureka 30 g 5 min 18 %

Yeasts

Name Type Form Amount Laboratory
belgian wit m21 mangrove jack's Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 5 g Boil 15 min
Flavor skórki pomarańczy 10 g Boil 15 min
Flavor skórki cytryny 10 g Boil 5 min
Flavor skórki pomarańczy 10 g Boil 5 min

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