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PomarańczIpa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.93 kg 66.1% 80 % 4
Grain Płatki owsiane 0.5 kg 11.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 11.3% 85 % 3
Grain Corn, Flaked 0.5 kg 11.3% 80 % 2
Sum 4.43 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 7.56 g 60 min 12 %
Aroma (end of boil) Citra 91.9 g 0 min 12 %
Aroma (end of boil) Lemon drop 30.28 g 0 min 4.6 %
Dry Hop Citra 61.62 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 43.25 ml White Labs

Extras

Type Name Amount Use for Time
Flavor kandyzowana skórka pomarańczy 4 g Secondary 14 day(s)
Flavor syrop pomarańczowy 4 g Primary 7 day(s)

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