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pomarańcza 2

0
  • 15.2
    Gravity BLG
  • 30
    IBU
  • 6.3 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • przemo_07_10
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 28.8% 81 % 4
Grain pale ale 1.5 kg 28.8% 80 % 7
Grain Pszeniczny 1 kg 19.2% 85 % 4
Grain Płatki owsiane 1.2 kg 23.1% 85 % 3
Sugar Milk Sugar (Lactose) 0 kg 76.1 % 0
Sum 5.2 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 7.1 %
Boil Citra 27 g 10 min 11.8 %
Aroma (end of boil) simcoe 28 g 5 min 13 %
Aroma (end of boil) Mosaic 30 g 1 min 11.2 %
Aroma (end of boil) Centennial 28 g 1 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
wlp066 Ale Slant 200 ml konrad d

Notes

  • laktoza 0,5kg blg po laktozie około 16,7
    Feb 21, 2020, 8:50 PM

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