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Polsko-Českie Dark Ale

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
76 C 10 min

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Fermentables

13.8 BLG
38.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 63.8% 79 % 7
Grain Strzegom Monachijski typ I 1 kg 21.3% 79 % 20
Grain Extra black 0.3 kg 6.4% 65 % 1400
Grain Oats, Flaked 0.4 kg 8.5% 80 % 2
Sum 4.7 kg

Hops

63 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 10.5 %
Boil Magnum 10 g 60 min 12 %
Whirlpool Iunga 10 g 0 min 11 %
Whirlpool Sybilla 10 g 0 min 3.5 %
Whirlpool Kezbek 10 g 0 min 4.6 %
Dry Hop Sybilla 50 g 4 day(s) 3.5 %
Dry Hop Kezbek 60 g 4 day(s) 4.6 %
Dry Hop Iunga 40 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash ---

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