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Polsko-Australijska Imperialna...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
68 C 60 min
70 C 60 min

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Fermentables

22 BLG
12.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 71.4% 79 % 6
Grain Cara Gold Castlemalting 0.4 kg 4.8% 78 % 120
Grain Barke Wayermann 1 kg 11.9% --- % ---
Grain Strzegom Pilzneński 1 kg 11.9% 80 % 4
Sum 8.4 kg

Hops

101 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 33 g 60 min 17.2 %
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Magnum 30 g 15 min 13.5 %
Aroma (end of boil) Iunga 30 g 5 min 11 %
Aroma (end of boil) Enigma (AUS) 33 g 0 min 17.2 %
Aroma (end of boil) Iunga 30 g 5 min 11 %
Dry Hop Iunga 30 g 7 day(s) 11 %
Dry Hop Enigma (AUS) 33 g 7 day(s) 17.2 %
Dry Hop Sticklebract 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor Skórka cytryny 20 g Boil 15 min
Fining Mech irlandzki 5 g Boil 15 min

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