PL | EN

  1. Dashboard
  2. Public recipes
  3. POLSKIE ŻYTKO

POLSKIE ŻYTKO

0
  • 19.8
    Gravity BLG
  • 103
    IBU
  • 8.7 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • orzech
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 32.1 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

19.8 BLG
8.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7.2 kg 76.2% 82 % 4
Grain Viking Pale Ale malt 1 kg 10.6% 80 % 5
Grain Żytni 1 kg 10.6% 85 % 8
Grain Viking Wheat Malt 0.25 kg 2.6% 83 % 5
Sum 9.45 kg

Hops

103 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 13 g 60 min 10 %
Boil Oktawia 50 g 60 min 9.2 %
Boil Sybilla 50 g 60 min 6.5 %
Boil Lublin (Lubelski) 50 g 60 min 4.4 %
Aroma (end of boil) Oktawia 50 g 10 min 9.2 %
Aroma (end of boil) Sybilla 50 g 10 min 6.5 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
SafAle BE-134 Ale Dry 11.5 g Fermentis

Discussion