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# Polskie Torpedo

1

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
77 C 0 min
100 C 60 min

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Fermentables

16.2 BLG
8 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Strzegom Pale Ale 2 kg 36.4% 79 % 6
Grain Briess - Caramel Malt 20L 0.5 kg 9.1% 76 % 39
Sum 5.5 kg

Hops

45 IBU

Bitterness ratio 0.6 Bitter


Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Summer 25 g 15 min 5.3 %
Aroma (end of boil) Summer 25 g 10 min 5.3 %
Aroma (end of boil) Crystal 50 g 0 min 4.5 %
Dry Hop Crystal 40 g 8 day(s) 4.5 %
Dry Hop Citra 30 g 8 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Discussion

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SZ
Zapewnia sukces każdego rejsu :)
Szarlej    2911 days ago
MC
super piwko
mch35    2946 days ago
BI
Dzięki mch35
biater    2940 days ago