PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 10 min |
77 C | 0 min |
100 C | 60 min |
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StatusBrewed
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FINISHED
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IPA CIASTKO
biater created 617 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 54.5% | 80 % | 4 |
Grain | Strzegom Pale Ale | 2 kg 36.4% | 79 % | 6 |
Grain | Briess - Caramel Malt 20L | 0.5 kg 9.1% | 76 % | 39 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Aroma (end of boil) | Summer | 25 g | 15 min | 5.3 % |
Aroma (end of boil) | Summer | 25 g | 10 min | 5.3 % |
Aroma (end of boil) | Crystal | 50 g | 0 min | 4.5 % |
Dry Hop | Crystal | 40 g | 8 day(s) | 4.5 % |
Dry Hop | Citra | 30 g | 8 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | Safale |
Discussion
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SZ
Zapewnia sukces każdego rejsu :)
Szarlej
3151 days ago