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Polskie Stratosferyczne

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  • 12.1
    Gravity BLG
  • 24
    IBU
  • 4.9 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • piwonauta PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
62 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 46.7% 80 % 5
Grain Pszeniczny 1.2 kg 20% 85 % 4
Grain Abbey Malt Weyermann 1 kg 16.7% 75 % 45
Grain Strzegom Pilzneński 1 kg 16.7% 80 % 4
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Citra 10 g 20 min 12 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Fining whirlflock 0.5 g Boil 10 min

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