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Polskie Pszeniczne v.1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Soufflet 2.5 kg 50% 80 % 5
Grain Pszeniczny - Viking Malt 2.5 kg 50% 83 % 5
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 30 min 9 %
Boil Oktawia 15 g 10 min 9 %
Boil Izabella 15 g 10 min 5 %
Aroma (end of boil) Oktawia 20 g 5 min 9 %
Aroma (end of boil) Izabella 40 g 5 min 5 %
Dry Hop Oktawia 30 g 3 day(s) 9 %
Dry Hop Izabella 60 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

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