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Polskie Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 25 min
78 C 0 min

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Fermentables

13.3 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 75.5% 85 % 7
Grain Strzegom Pszeniczny 1 kg 18.9% 81 % 6
Grain Melanoiden Malt 0.3 kg 5.7% 80 % 39
Sum 5.3 kg

Hops

43 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 12.5 %
Boil Marynka 15 g 20 min 8.8 %
Boil Magnat 10 g 20 min 12.5 %
Aroma (end of boil) Magnat 10 g 3 min 12.5 %
Boil Marynka 10 g 0 min 8.8 %
Dry Hop Marynka 25 g 5 day(s) 10 %
Dry Hop Lublin (Lubelski) 50 g 5 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml Fermentum

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