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Polskie Pale Ale

0
  • 12.1
    Gravity BLG
  • 46
    IBU
  • ---
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Rabbek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.1 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1.8 kg 42.9% 81 % 5
Grain Viking Pale Ale malt 1 kg 23.8% 80 % 5
Grain Strzegom Monachijski typ I 1.4 kg 33.3% 79 % 16
Sum 4.2 kg

Hops

46 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Iunga 20 g 30 min 11 %
Boil Iunga 20 g 5 min 11 %
Mash Sybilla 70 g 60 min 3.5 %
Dry Hop Iunga 50 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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