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Polskie Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

12.5 BLG
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 84.2% 79 % 6
Grain Strzegom Pilzneński 0.25 kg 5.3% --- % 4
Grain Strzegom Karmel 150 0.3 kg 6.3% 75 % 150
Grain Oats, Flaked 0.2 kg 4.2% 80 % 2
Sum 4.75 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Sybilla 25 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

Notes

  • Chmielone szyszkami.
    Apr 1, 2016, 3:25 PM

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