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  4. #20 - Polskie Pale Ale

#20 - Polskie Pale Ale
April 2, 2016

  • FINISHED
    Status
  • 3157 days ago
    Brewday
  • 3157 days ago
    Fermentation start date
  • 3149 days ago
    Secondary
  • ---
    Dry hops date
  • 3142 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.8
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.9 %
    ABV
  • 84.9 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 3, 2016 at 8:46 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 2, 2016 PRIMARY 12.8 BLG 19 C ---
April 16, 2016 SECONDARY 2 BLG 20 C ---
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