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Polskie Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 3 kg 55.6% 80 % 6
Grain Carahell 0.5 kg 9.3% 77 % 26
Grain Viking melanoidynowy 0.5 kg 9.3% 75 % 60
Grain Briess - Carapils Malt 0.4 kg 7.4% 74 % 3
Grain Strzegom Wiedeński 1 kg 18.5% 70 % 10
Sum 5.4 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 10 %
Boil Lublin (Lubelski) 20 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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