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#5 - Polskie Pale Ale
October 22, 2017

  • FINISHED
    Status
  • 2400 days ago
    Brewday
  • 2400 days ago
    Fermentation start date
  • 2391 days ago
    Secondary
  • ---
    Dry hops date
  • 2386 days ago
    Priming
Updated 2386 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 31, 2017 SECONDARY 5 BLG 20 C 20 C
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