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  • 12.9
    Gravity BLG
  • 31
    IBU
  • 5.2 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume
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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter


Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 15 g 5 min 4 %
Dry Hop Cascade PL 50 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis