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Polskie jasne na pałe

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  • 12.6
    Gravity BLG
  • 42
    IBU
  • ---
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • Alexius
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

12.6 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 60% 80 % 4
Grain Biscuit Malt 0.5 kg 11.1% 79 % 45
Grain Płatki owsiane 0.3 kg 6.7% 85 % 3
Grain Pszeniczny 1 kg 22.2% 85 % 4
Sum 4.5 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 40 min 10 %
Boil Marynka 15 g 20 min 10 %
Boil Epic 15 g 15 min 5 %
Dry Hop Epic 15 g 20 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M10 Workhorse Ale Dry 25 g Mangrove Jack's

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