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Polskie jasne

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  • 11.4
    Gravity BLG
  • 36
    IBU
  • 4.6 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kamileq
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 75.5% 80 % 4
Grain Strzegom Wiedeński 1 kg 18.9% 79 % 10
Grain Karmelowy Czerwony 0.3 kg 5.7% 75 % 59
Sum 5.3 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 32 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 2 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

Discussion

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RA
Zacieranie w jakich temperaturach ?
rafcio76    239 days ago
KA
63 stopnie 20 minut 72 stopnie 40 minut 78 stopni 10 minut i do filtracji
Kamileq    239 days ago
RA
Dzięki.
rafcio76    239 days ago