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Polskie Jasne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 92.5% 80 % 4
Grain Strzegom Karmel 150 0.3 kg 7.5% 75 % 150
Sum 4 kg

Hops

41 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 25 g 60 min 11.1 %
Boil Hersbrucker 20 g 20 min 3 %
Boil Hersbrucker 20 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

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