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Polskie IPA (PK)

0
  • 14
    Gravity BLG
  • 49
    IBU
  • 5.8 %
    ABV
  • 13.3
    SRM
  • Partial Mash
    Type
  • American IPA
    Style
  • grid
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.8 liter(s)
    Mash size
  • 2.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
13.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Ekstrakt Pale Ale 3.4 kg 85% 80 % 40
Grain Weyermann - Melanoiden Malt 0.2 kg 5% 81 % 53
Grain Weyermann - Carapils 0.2 kg 5% 78 % 4
Grain Weyermann - Carared 0.2 kg 5% 75 % 45
Sum 4 kg

Hops

49 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 45 min 7.6 %
Boil Oktawia 30 g 15 min 9 %
Boil Sybilla 30 g 15 min 6.2 %
Aroma (end of boil) Marynka 20 g 0 min 7.6 %
Aroma (end of boil) Lublin (Lubelski) 20 g 0 min 4.6 %
Dry Hop Marynka 40 g 3 day(s) 7.6 %
Dry Hop Lublin (Lubelski) 40 g 3 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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