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Polskie IPA - marxam

0
  • 10.7
    Gravity BLG
  • 45
    IBU
  • 4.3 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ms-m
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 86.8% 80 % 5
Grain Monachijski 0.5 kg 9.4% 80 % 16
Grain Karmelowy Czerwony 0.2 kg 3.8% 75 % 59
Sum 5.3 kg

Hops

45 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Mash Magnum 30 g 60 min 13.5 %
Mash Marynka 10 g 10 min 10 %
Mash Sybilla 10 g 10 min 3.5 %
Mash Lublin (Lubelski) 10 g 0 min 4 %
Mash Oktawia 10 g 0 min 7.1 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5760 min 4 %
Aroma (end of boil) Sybilla 25 g 5760 min 3.5 %
Aroma (end of boil) Marynka 25 g 5760 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale US-05 Ale Dry 11.5 g ---

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