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Polskie IPA

0
  • 16.1
    Gravity BLG
  • 49
    IBU
  • 6.8 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • estezecik
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 30.3% 82 % 4
Grain Weyermann - Pale Ale Malt 2 kg 60.6% 85 % 7
Grain Weyermann pszeniczny jasny 0.3 kg 9.1% 80 % 6
Sum 3.3 kg

Hops

49 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 70 min 8.2 %
Boil Lublin (Lubelski) 10 g 5 min 2.6 %
Whirlpool Lublin (Lubelski) 20 g --- 2.6 %
Boil Sybilla 10 g 5 min 6.2 %
Dry Hop Sybilla 50 g 4 day(s) 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor suszona skórka słodkiej pomarańczy 20 g Secondary 3 day(s)

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