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Polskie IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 61.4% 80 % 4
Grain Strzegom Wiedeński 0.7 kg 12.3% 79 % 10
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Strzegom Monachijski typ I 0.3 kg 5.3% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 3.5% 75 % 150
Grain Żytni 0.5 kg 8.8% 85 % 8
Sum 5.7 kg

Hops

47 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 9.4 %
Boil Marynka 30 g 15 min 9.4 %
Boil Marynka 50 g 5 min 9.4 %
Whirlpool Sybilla 50 g 60 min 3.5 %
Dry Hop Marynka 50 g 3 day(s) 10 %
Dry Hop Sybilla 50 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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