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Polskie IIPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
78 C 2 min

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Fermentables

20.9 BLG
9.3% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 73.5% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 14.7% 79 % 16
Grain Płatki owsiane 0.3 kg 4.4% 85 % 3
Grain Carabelge 0.24 kg 3.5% 80 % 30
Grain Karmelowy Jasny 30EBC 0.26 kg 3.8% 75 % 30
Sum 6.8 kg

Hops

74 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Puławski 25 g 60 min 8.9 %
Boil Oktawia 25 g 30 min 7.1 %
Aroma (end of boil) Lomik 50 g 5 min 3.8 %
Dry Hop Puławski 25 g 10 day(s) 8.9 %
Dry Hop Oktawia 25 g 10 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash 60 min

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