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Polskie gose

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  • 13.3
    Gravity BLG
  • 7
    IBU
  • 5.5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Gose
    Style
  • 3ci PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

13.3 BLG
5.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 45.8% 81 % 4
Grain Pszeniczny 1.5 kg 31.3% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 10.4% 61 % 5
Adjunct Pszenica niesłodowana 0.6 kg 12.5% 75 % 3
Sum 4.8 kg

Hops

7 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 40 min 7.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 26 g Fermentis

Extras

Type Name Amount Use for Time
Spice sól niejodowana 20 g Boil 15 min
Spice kolendra indyjska 20 g Boil 20 min
Fining whirlflock 10 g Boil 10 min

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