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  • 14.3
    Gravity BLG
  • 88
    IBU
  • 5.9 %
    ABV
  • 45.3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Huball
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 55 min
72 C 15 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
45.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 51.7% 80 % 5
Grain Pszeniczny 0.5 kg 17.2% 85 % 4
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 10.3% 79 % 130
Grain Caraaroma 0.3 kg 10.3% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 10.3% 68 % 1200
Sum 2.9 kg

Hops

88 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Boil Marynka 10 g 60 min 10 %
Boil Iunga 10 g 30 min 11 %
Boil Magnat 10 g 30 min 11.2 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %
Whirlpool Magnat 30 g 0 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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