PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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12.8 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.7 liter(s)Mash size
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11.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 55 min |
72 C | 15 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 51.7% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 17.2% | 85 % | 4 |
Grain | Karmelowy Pszeniczny Strzegom | 0.3 kg 10.3% | 79 % | 130 |
Grain | Caraaroma | 0.3 kg 10.3% | 78 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 10.3% | 68 % | 1200 |
Sum | 2.9 kg |
Hops
Bitterness ratio 1.52 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 10 g | 60 min | 11.2 % |
Boil | Marynka | 10 g | 60 min | 10 % |
Boil | Iunga | 10 g | 30 min | 11 % |
Boil | Magnat | 10 g | 30 min | 11.2 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Whirlpool | Magnat | 30 g | 0 min | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |