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Polskie chmiele

0
  • 15
    Gravity BLG
  • 43
    IBU
  • 6.2 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 47.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.5 liter(s)
    Mash size
  • 40.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.5 kg 83.7% 80 % 5
Grain Weyermann Caramunich 3 0.15 kg 1.5% 76 % 150
Grain Pszeniczny 1.5 kg 14.8% 85 % 4
Sum 10.15 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 100 g 20 min 5.3 %
Aroma (end of boil) Lublin (Lubelski) 50 g 2 min 4 %
Dry Hop Oktawia 100 g 3 day(s) 7.1 %
Dry Hop Izabella 100 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Slant 300 ml ---

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