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Polskie Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 96.8% 81 % 4
Grain Strzegom Karmel 150 0.2 kg 3.2% 75 % 150
Sum 6.2 kg

Hops

58 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Iunga 25 g 15 min 11 %
Aroma (end of boil) Marynka 25 g 15 min 10 %
Aroma (end of boil) Iunga 25 g 10 min 11 %
Aroma (end of boil) Marynka 25 g 10 min 10 %
Aroma (end of boil) Marynka 50 g 5 min 10 %
Aroma (end of boil) Iunga 50 g 5 min 11 %
Dry Hop Iunga 50 g 5 day(s) 11 %
Dry Hop Marynka 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Wstępne przymiarki do nowej warki ( HA! sam nie czuje gdy rymuje! :D ). Po bardzo pozytywnych doświadczeniach z Iungą zobaczymy co da się z tych chmieli wycisnąć...
    Nov 17, 2015, 11:48 PM

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