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polskie ale z pk + lacto +pł...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.2 kg 64.1% 82 % 4
Grain Weyermann - Pale Ale Malt 1 kg 15.3% 85 % 7
Grain Strzegom Karmel 150 0.25 kg 3.8% 75 % 150
Grain Płatki owsiane 0.6 kg 9.2% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 7.6% 76.1 % 0
Sum 6.55 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 10 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 4 %
Boil Columbus/Tomahawk/Zeus 8 g 20 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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