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Polskie Ale receptura testowa

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
72 C 50 min

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Fermentables

11 BLG
4.4% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 64.5% 80 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 3.2% 75 % 30
Grain Castle Pale Ale 2 kg 32.3% 80 % 8
Sum 6.2 kg

Hops

46 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 9.2 %
Aroma (end of boil) Lublin (Lubelski) 50 g 15 min 3.1 %
Whirlpool Lublin (Lubelski) 50 g 10 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Próba słodu pilzneńskiego pomieszanego z pale ale :

    4kg pilzneński + 2kg pale ale

    Spodziewam się ciemniejszej barwy niż zlota
    Feb 17, 2025, 9:43 PM

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