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Polskie Ale do chlania

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.7 kg 60.7% 80 % 5
Grain Strzegom Monachijski typ I 0.2 kg 7.1% 79 % 16
Grain Płatki owsiane 0.4 kg 14.3% 85 % 3
Grain Pszeniczny 0.5 kg 17.9% 85 % 4
Sum 2.8 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 10 g 60 min 11 %
Aroma (end of boil) Marynka 15 g 10 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %
Dry Hop Iunga 10 g 3 day(s) 11 %
Dry Hop Marynka 10 g 3 day(s) 10 %
Dry Hop Lublin (Lubelski) 10 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 100 g Fermentis

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