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Polskie Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 30 min
72 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Pale Ale Viking 2 kg 36.4% 80 % 5
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 9.5 %
Boil Oktawia 10 g 15 min 7.8 %
Boil Oktawia 10 g 5 min 7.8 %
Aroma (end of boil) Oktawia 10 g 1 min 7.8 %
Whirlpool Oktawia 10 g 25 min 7.8 %
Dry Hop Oktawia 10 g 3 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.5 g Boil 15 min
Water Agent Chlorek wapnia 2 g Boil 60 min
Water Agent Siarczan wapnia 2.5 g Boil 60 min

Notes

  • Woda "Oaza" z Biedry:
    HCO - 220
    SO - 36
    Cl - 3
    Ca - 41
    Mg - 24
    Na - 9
    K - 2
    Stosunek Si->Cl = 2,1
    More Bitter
    Oct 27, 2018, 9:15 AM

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